Over the years my version of Spaghetti Bolognaise took on a life of its own as I threw in every Italian sounding ingredient that I had in the pantry. I’m not saying that it didn't taste good, it’s just that it wasn’t the real deal and it would probably have Italians everywhere scratching their heads. Couple this with the discovery that Spaghetti Bolognaise is not really an Italian dish, apparently no self-respecting Italian would ever serve spaghetti with a meat sauce! So I decided to bring the recipe back to its original form.

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