Rustic Pear (or Apple) and Blackberry Crumble
You will need: 1 oven proof dish, 2 mixing bowls, 1 small bowl, 1 small saucepan, 1-2 spatulas, sharp knife, 1-2 tablespoons, 1-2 teaspoons.
Ingredients (serves 6)
For the filling
· Knob of butter plus more for greasing baking dish
· 4 large pears, peeled, cored and roughly chopped (or apples)
· 50g honey
· Juice of half a lemon
· ½ tsp. of ground cinnamon
· 100g blackberries
· 1 tsp. corn flour
· 60mls water
For the crumble
· 120g plain flour or (Or ground almonds for GF)
· 100g honey
· 100g porridge oats
· 40g flaked almonds
· 40g walnuts, chopped
· 1⁄2 tsp ground cinnamon
· 1⁄2 tsp ground ginger
· 120g butter, melted
For the Greek Yogurt
· 250g plain Greek yogurt
· 2 tbsp. honey
· 1 tsp. Vanilla Extract/Essence
Directions
1. Pre-heat the oven to 180ºC and grease a medium oven proof dish with butter and set aside.
2. For the Greek yogurt, combine all ingredients in a small bowl and set aside.
3. For the crumble topping, combine the flour, honey, oats, almonds, walnuts, cinnamon, ginger and butter in a medium mixing bowl and stir to combine.
4. For the fruit filling, combine the corn flour, blackberries, pears, honey, lemon juice, water, cinnamon and knob of butter in a medium saucepan, then put over a low/medium heat. Cook for 5 mins.
5. Remove from the heat and pour into baking dish.
6. Now Spread the crumble topping all over the pear and blackberry filling and then bake for 25-30 mins until golden and bubbling at the edges.
7. Leave to cool for 10 mins before serving with the Sweet Vanilla Greek Yogurt,