Ingredients:

·      80g coconut oil

·      3 tablespoons of honey

·      25g dark chocolate (75 - 80%)

·      1 tablespoon of raw cacao powder

METHOD:

Melt coconut oil in the pot over small heat. After few minutes add honey, chocolate and raw cacao powder. Stir well, when all ingredients are melted and combine you will need a silicone ice cube tray. Pure all the liquid into that tray and place in the freezer for 2 hours. When well set can be store in the fridge.