This recipe is so simple, so tasty and so healthy that you’ll keep going back for more. Plus it literary takes 5 mins to make and the beauty of it is that you can add any ingredients that you like. It’s up to you and your kids to be as adventurous as you like. This fun recipe is also high in protein, calcium and is a good source of probiotics which helps boost the good bacteria in your child’s gut. This one is also great for parties as you could throw in a few mini marshmallows or chocolate buttons to create the ‘ WOW’ factor.

Frozen Yogurt Bark

Ingredients

• 500g Greek Yogurt (I used natural but you can use any flavour)

• 3 Tbsp. Honey

• Handful of Blueberries (halved)

• Handful of Strawberries (sliced)

• Handful of Pistachios

• Handful of Dark Chocolate Chips

• Or any ingredients that you like

Directions

1. Mix the yogurt and honey together until well combined. I do this in the yogurt pot to save on washing up.

2. Line a large baking tray (approx. 14” X 10”) with parchment paper and pour the yogurt mixture on top. Spread the mixture out evenly.

3. Then lightly press the strawberries, blueberries, pistachios and chocolate chips into the yogurt.

4. Place the tray level in the freezer for about 1hr 30min or until the bark is completely frozen.

5. Remove the tray from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in zip-locking bags.